Hi everyone,
If you don't like one of my recipes or a food you are served at home, try this:
You can add basil, seasoning salt, or a rock - no I'm just kidding about the rock! lol
No seriously, you can add basil, seasoning salt, and any other spice you like to your food. For example if you are served rice (I don't really like rice, lol) then add seasoning salt - then you will like it better.
Hope you like this!
Thursday, October 2, 2008
Tuesday, September 23, 2008
lobster sushi (original recipe by Nathan)
ingredients: lobster, seaweed, and sticky rice.
What to do:
Take a handfull of sticky rice and roll it into a ball. Wrap seaweed around the sticky rice and put the lobster on top of the seaweed.
Enjoy!
What to do:
Take a handfull of sticky rice and roll it into a ball. Wrap seaweed around the sticky rice and put the lobster on top of the seaweed.
Enjoy!
Tuesday, August 12, 2008
Old Mrs. Pig's Potato Soup
I really like this potato soup I made. It was really good. And I am going to show you how to make it!
Ingredients:
2 tbps butter
1 onion
3 medium-sized potatoes
2 cups water or chicken broth or 2 cups water with bouillon (what we used)
1 tsp salt
1 rib celery or 1 tsp celery salt (what we used)
2 cups milk
With a sharp knife take the outer skin off the onion. Slice the onion into rings and then cut into quarters. Melt butter in saucepan and cook till onion looks glassy, not brown. Scrib potatoes, peel, cut into 1/2 inch slices then cut into cubes.
Put potatoes in saucepan, add water or broth, salt, celery or celery salt. Cover and cook slowly for 30 minutes, until potatoes are very soft when you test them with the point of a sharp knife.
Remove celery and discard. Leave potatoes in pieces, or like we did, blend the potatoes in a blender or with moulinex. We left some potatoes whole for texture.
Add milk and heat soup but do not let it boil or milk will curdle and separate.
Serves 4 to 6.
We doubled this recipe.
recipe from: Peter Rabbit's Natural Foods Cookbook, by arnold dobrin. Illust. by Beatrix Potter. copyright: 1977 (original from 1905)
Ingredients:
2 tbps butter
1 onion
3 medium-sized potatoes
2 cups water or chicken broth or 2 cups water with bouillon (what we used)
1 tsp salt
1 rib celery or 1 tsp celery salt (what we used)
2 cups milk
With a sharp knife take the outer skin off the onion. Slice the onion into rings and then cut into quarters. Melt butter in saucepan and cook till onion looks glassy, not brown. Scrib potatoes, peel, cut into 1/2 inch slices then cut into cubes.
Put potatoes in saucepan, add water or broth, salt, celery or celery salt. Cover and cook slowly for 30 minutes, until potatoes are very soft when you test them with the point of a sharp knife.
Remove celery and discard. Leave potatoes in pieces, or like we did, blend the potatoes in a blender or with moulinex. We left some potatoes whole for texture.
Add milk and heat soup but do not let it boil or milk will curdle and separate.
Serves 4 to 6.
We doubled this recipe.
recipe from: Peter Rabbit's Natural Foods Cookbook, by arnold dobrin. Illust. by Beatrix Potter. copyright: 1977 (original from 1905)
Fun Snack: Peanut butter balls
Today I discovered a really fun snack. It is healthy and made with peanut butter and honey. We used homemade peanut butter and raw honey.
First, take a teaspoonful of peanut butter
Take a butter knife and get out about 1/2 tsp size of honey.
Squish it all together and roll it into a ball.
Enjoy!
First, take a teaspoonful of peanut butter
Take a butter knife and get out about 1/2 tsp size of honey.
Squish it all together and roll it into a ball.
Enjoy!
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